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DL-Tartaric Acid
 
Chemical Name:2,3-Dihydroxybutanedioic acid
Product Name :DL-Tartaric Acid
Molecular Formular: C4H6O6
Molecular Weight :150.09
Character: Colorless semi-transparent crystals or white crystalline powder with acid taste




























TEST STANDARD
LIMIT
monohydrate
anhydrous
Content ≥%
99.5
99.5
Sulphate(SO4) ≤1%
0.04
0.04
Melting Point°C
200~206
200~206
Heavy metals (Pb) ≤1%
0.001
0.001
Arsenic (As)≤1%
0.0002
0.0002
Oxidizable matter
Passed
Passed
Loss on drying ≤1%
11.5
0.5
Residue on ignition(Ash) ≤1%
0.10
0.10
MAIN FUNCTION AND PURPOSE:This product is widely used in trades such as foodstuff,medicine,chemical industry and light industry etc. ,and is chiefly used to make the tartaric acid salts , like antimony potassium tartrate, potassium sodium tartrate . Served as beer vesicant and foodstuff sourness agent and flavoring etc at the foodstuff trade and its sourness is the citric acid 1.3 times , and especially is suitable to do the sourness agent of the grape juice. This article is appraised as the excellent food additive by the FAO/WHO experts committee . It also has the very important effect in tannage, photograph , glass, enamel and telecommunication equipment etc.
PACKING:25kg polyethylene bag with woven bag or kraft bag outside.
STORAGE:Kept airtightly in a light-proof, dry and cool place.
       
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